Chocolate Cobbler Ingredients: 2 stick butter 1 1/4 c - TopicsExpress



          

Chocolate Cobbler Ingredients: 2 stick butter 1 1/4 c sugar 1 1/2 c self rising flour 1 tsp vanilla 3/4 c milk CHOCOLATE LAYER 1 c sugar 6 Tbsp cocoa powder 2 c boiling water Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir. In a separate bowl mix together the cocoa and remaining sugar. Sprinkle cocoa/sugar mixture on top of batter. Do not stir. Pour the 2 cups of boiling water on top of that (dont stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream
Posted on: Sat, 02 Aug 2014 20:13:58 +0000

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