Cinnamon sugar scones 3 cups biscuit baking mix 1/4 cup sugar 1/2 cup (4 ounces) vanilla yogurt 1/3 cup 2 percent milk 1 tablespoon vanilla extract 1 cup cinnamon baking chips or semisweet chocolate chips Cinnamon sugar or coarse sugar 1. In a large bowl, mix the biscuit baking mix and sugar. In another bowl, whisk yogurt, milk, and vanilla; stir into dry ingredients just until moistened. Stir in cinnamon chips. Turn onto a lightly floured surface; knead gently 10 times. 2. Pat into a 9 inch circle. Sprinkle with cinnamon sugar. Cut into 8 wedges. Place wedges on an ungreased baking sheet. Bake at 375 degrees for 20-25 minutes or until golden brown. Serve warm.
Posted on: Fri, 15 Nov 2013 01:09:51 +0000
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