Do you know how to make Onigiri or Rice Balls? This video will show you how simple it is to make onigiri, right in your own kitchen! You will find the ingredients list as well as the products used in this video below. Hope you enjoy and thanks for watching! For more information about our products, please visit our website at MrsLinsKitchen INGREDIENTS: Unseasoned Short Grain Rice Water (so rice does not stick to you or on tools) Filling (Umeboshi, Takuan, Salted Salmon, Tuna, Chicken Spread...etc) Nori (Seaweed sheets) Optional ingredients include: Furikake (a dried Japanese condiment typically sprinkled over rice for flavoring), rice vinegar, teriyaki glaze, and scrambled eggs. Get creative by putting your favorite fillings inside your onigiri! Read about Japanese Rice Balls - Onigiri in our June Newsletter here: mrslinskitchen/japanese-rice-balls-onigiri-june2014-newsletter.html PRODUCTS USED: Non-Stick Onigiri Sushi Mold mrslinskitchen/6074.html Tri-Shape Rice Mold mrslinskitchen/6034.html Plastic and Charcoal Bamboo Rice Paddle mrslinskitchen/6195.html Cooking Chopsticks 2 Pair mrslinskitchen/6120.html https://youtube/watch?v=VekGXfETnd4
Posted on: Wed, 10 Sep 2014 16:44:10 +0000
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