Don’t use cold eggs: As important as having your butter at room temperature is having your eggs at room temperature, otherwise your mixture won’t emulsify properly. If you’re short on time, microwave cut-up butter on low in 5-second intervals, checking inbetween, and place eggs in a bowl of warm water for 10 to 15 minutes. The post Don’t use cold eggs appeared first on Naturally Good Food. ift.tt/eA8V8J ift.tt/1FhBxuA October 18, 2014 at 05:06PM
Posted on: Sat, 18 Oct 2014 16:07:10 +0000
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