Easter Sunday Lunch 2014 Midleton Park Cream of Chicken, Courgette and Leek Soup Crispy Duck Wing and Cashew Nut Salad Tossed in a Hoisin and Light Soya Dressing Traditional Chicken and Mushroom Vol au Vont Bound in a Homemade Veloute Chilled Cantaloupe Melon Served with a Refreshing Glenown Raspberry Sorbet and Minted Cream Roast Prime Rib of Irish Beef Carved onto a Savoy Cabbage, Bacon and Horseradish Mash, Rich Chasseur Sauce Roast Leg of Lamb Sliced onto a Homemade Vegetable, Rosemary and Smoked Bacon Stuffing, Red Wine Jus Baked Fillet of Marinated Salmon Topped with a Sliver of Monkfish and Garlic Mussel with a Prawn White Wine Bisque Dressed Supreme of Chicken Filled with a Mild Cheddar and Cured Ham Stuffing Creamy Wild Mushroom Sauce Spinach and Ricotta Ravioli Bound in a Pesto Cream with Fresh Parmesan Shavings and Toasted Naan Bread Warm Pear and Almond Tart Vanilla Ice Cream and Strawberry Syrup Fresh Strawberry Tartlet Vanilla Sauce and Raspberry Mousse Banoffee Pie Dark Chocolate and Orange Torte Freshly Brewed Tea / Coffee
Posted on: Thu, 10 Apr 2014 08:58:33 +0000
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