Easy Corned Beef and Cabbage - Slow Cooker ------------------------------------------------------------------ This corned beef and cabbage recipe is quick and easy. A no-fuss meal, thats great for St. Patricks Day or a weeknight family dinner. ------------------------------------------------------------------ Ingredients + 1 onion, cut into wedges + 4 potatoes, peeled and quartered + 1 pound carrots, cut into large chunks + 3 cups water + 3 cloves garlic, minced + 1 bay leaf + 2 tablespoons sugar + 2 tablespoons cider vinegar + 1/2 teaspoon ground black pepper + 1 (3 pound) corned beef brisket with spice packet, cut in half + 1 small head cabbage, cut into wedges ------------------------------------------------------------------ Time: Prep 15 mins; Cook 8 hrs; Ready in 8 hrs 15 mins ------------------------------------------------------------------ Directions 1. Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage. 2. Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving. ------------------------------------------------------------------ Watch the video for more detailed instructions! Please Dont Forget to Comment and Share!
Posted on: Mon, 08 Dec 2014 15:02:19 +0000
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