Edamame and roasted corn succotash, an ultimate reset - TopicsExpress



          

Edamame and roasted corn succotash, an ultimate reset favorite: 3/4 cup frozen edamame 1/2 cup frozen corn 1/2 shallot, diced 1/2 red bell pepper 1/4 red onion 1 tbs rice vinegar 1 tbs extra virgin olive oil 2 tbs fresh lime juice 2 tbs fresh cilantro Himalayan salt and herbal seasoning to taste Preheat oven to 400 degrees and arrange corn in a single layer on baking sheet. Roast for 10 minutes or until caramelized and beginning to brown but not harden. Remove and let cool. Meanwhile, bring water to a boil and cook edamame for 5-7 minutes. Drain and set aside. Sauté onion, shallot, and bell pepper in oil for 10 minutes or until soft. Add corn and edamame to onion mixture; cook on medium for 5 minutes. Add vinegar and remove from heat. Stir in lime juice, cilantro, salt, and seasoning. Serves 1.
Posted on: Mon, 04 Nov 2013 16:31:12 +0000

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