Edible Chocolate Marshmallow Dreidels I made it out of... - TopicsExpress



          

Edible Chocolate Marshmallow Dreidels I made it out of... marshmallows. For an easy spin on the Hanukkah top, whip up these fun, kid-friendly treats. Marshmallows form the dreidels bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted chocolate provides a surface for piping white-chocolate Hebrew letters. YIELD:Makes 12 INGREDIENTS 12 chocolate kisses 8 ounces melted semisweet chocolate 12 marshmallows 12 thin pretzel sticks 2 ounces melted white chocolate DIRECTIONS STEP 1 Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes. STEP 2 Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes. STEP 3 Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.
Posted on: Mon, 02 Dec 2013 18:04:24 +0000

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