Everyone should make in honour of the day of remembrance a batch of Anzac Biscuits (cookies) but they must never be called cookies they are an Australian icon. Anzac Biscuts A crisp, tasty treat with good keeping qualities. Often sent to the australian soldiers by their families. The quantities given make 36 biscuts. Ingredients for Making Anzac Biscuts 1/2 cup butter 1 tablespoon golden syrup 1/2 teaspoon bicarbonate of soda 2 tablespoons boiling water 1 cup uncooked rolled oats 1 cup desiccated coconut 1 cup plain flour 1 cup brown sugar 2 teaspoons ground ginger How to Make Anzac Biscuts Melt butter and golden syrup in a large pan over low heat. Add bicarbonate of soda mixed with boiling water. Combine dry ingredients in a mixing bowl, then pour melted mixture into the centre and mix to a moist but firm consistency. Drop slightly rounded teaspoons of mixture onto a cold greased tray. Cook for 10-15 minutes in a moderate oven. Cool on a wire rack.
Posted on: Fri, 25 Apr 2014 02:47:22 +0000
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