For the next issue of Bread, master baker Eric Duhamel (frenchbaker.net) has agreed to answer our questions about fermentation. So, now is your chance to ask any question you have about the topic. You can post your questions as comments below or send them to my email at contact@insanelyinterested. I will then pick the most popular or otherwise interesting questions to send to Eric. Looking forward to learning with you! :)
Posted on: Wed, 03 Jul 2013 08:05:49 +0000
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