Goose Island Beer Dinner Wednesday, April 30th 6:30pm Reception Sweet & Sour Potted Meatball *Goose Island ‘Endless IPA’ 5% abv, 35 ibu* First Course Grilled Lemon-Thyme Lamb Chop salsify fritter, citrus-mint yogurt sauce *Goose Island ‘Rasselbock’ 6.8% abv, 30 ibu* Second Course Thai Red Curry Chicken Soup roasted chicken thigh, chinese eggplant, baby corn, thai basil, oven dried cherry tomato *Goose Island ‘The Ogden’ 9% abv, 35 ibu* Third Course Pea Shoot Salad growing power pea shoots and microgreens, roasted wild mushrooms,braised peanuts, pommes dauphine, brussel sprout leaf *Goose Island ‘Matilda Lambicus’ 7% abv, 25 ibu* Fourth Course Mustard Polenta Crusted Trout farm-raised idaho rainbow trout, stewed green lentils, sautéed sunchokes & baby ramps, balsamic gastrique *Goose Island ‘2013 Bourbon County Barleywine Ale’ 12.1% abv, 60 ibu* Dessert Dark Chocolate Mousse Cheesecake cherry & vanilla bean crème anglaise, biscoff cookie crust *Goose Island ‘2012 Bourbon County Stout’ 14.2% abv, 60 ibu*
Posted on: Tue, 29 Apr 2014 00:02:33 +0000
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