HARVEST DINNER MENU FOR 9.22.14 AT 6:30PM First Course Wood - TopicsExpress



          

HARVEST DINNER MENU FOR 9.22.14 AT 6:30PM First Course Wood Fired San Marzano Tomato Tortelli Pasta, Sweet Corn Ragout, Basil Second Course Roasted Local Beets, Queso Fresco, Nasturtium Aioli, Duck Cracklings Third Course Choice of: Diver Select Scallops, Pickled Chile Salsa Verde Or Spit roasted rabbit, Beach Plum Moustarda ~ Family style bonfire dishes: Carnaroli Risotto, Matsutake Mushrooms Local Kale with Onions and Bacon Fourth Course Cider Doughnuts, S’mores, Goat’s Milk Ice Cream $68 per person *We are happy to make accommodations for dietary restrictions, Please let us know when making your reservation.
Posted on: Sun, 14 Sep 2014 22:17:00 +0000

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