Here you go!! A good cool weather recipe to warm your tummy! Please drink wisely while making this dish! Ancho Short Rib Street Tacos Ingredients ⦁ 6 dried ancho chiles ⦁ 2 table spoons minced garlic ⦁ 1/2 cup diced onion ⦁ 1/3 cup brown sugar ⦁ 4 tablespoons tomato paste ⦁ 2 teaspoons balsamic vinegar ⦁ 1 cup water ⦁ 1 teaspoon cumin ⦁ 1 teaspoon chili powder ⦁ 1 teaspoon each salt and pepper ⦁ 4 pounds beef short ribs ⦁ 1 tablespoon olive oil Directions deseed ancho chilis.Soak in hot water until soft, Drain. Put chiles to a blender. Add the onion,tomato paste, garlic, brown sugar, balsamic vinegar,water,cumin, chili powder, 1 teaspoon salt and 1 teaspoon pepper. Puree until smooth. Heat the oil in a skillet over medium heat until hot. Brown the ribs on each side.add ribs to a glass bakeing dish ( with a cover) Pour the sauce over the ribs,cook covered at 350 degree for 3 hours. Remove from oven and let sit for a half hour till cool debone the ribs shred the meat into a large bowl. Skim the fat off the top of the sauce and reheat sauce till reduced by half put shredded meat back into sauce heat 5 more mins then serve the short ribs on grilled warm tortillas, top with fresh diced onions, fresh cilantro and cotija cheese ROCKSTARCOOK.COM
Posted on: Fri, 18 Oct 2013 05:41:50 +0000
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