“I mean, look at the gluten-free craze. People get obsessed about particular nutrients. Sugar, you know, is another current, or high fructose corn syrup. And to the extent that we are fixing on the good or evil nutrient at any one time, doesn’t contribute to a relaxed attitude toward eating. We don’t actually see food anymore — we see nutrients, we see calories. You don’t need to know what an antioxidant is to eat well.” -Michael Pollen Some thoughts for the weekend. Have a great one!
Posted on: Fri, 16 May 2014 10:25:51 +0000
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