In this episode of Daisy, I’ll show you how to spatchcock a chicken - cutting your cooking time in half while ensuring a crispy skin and moist, succulent meat. To complement our chicken, we’ll prepare two different salads featuring grilled vegetables that fill your mouth with Summery goodness. I look forward to hearing your feedback and seeing pictures of your own creations! Buen provecho! xoxo, Daisy
Posted on: Mon, 28 Jul 2014 15:53:44 +0000