Last tip and a Bonus tip from Leannes post 10 Kitchen Tips Read the whole list here: savingdinner/10-kitchen-tricks/ Pre-freeze your meat. Make it easy on yourself when you’re slicing chicken, pork or beef for your stir-fry. Simply freeze the meat for a half hour or so before you cut it. Your knife go through the meat more easily when it’s slightly frozen. For a bonus tip, if your bananas have gone overripe on you, peel them, pop them in a freezer bag and freeze them. Use your frozen bananas to thicken and sweeten up your smoothies!
Posted on: Fri, 16 May 2014 01:00:00 +0000
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