Lavender Grilled Fruits Over Ice Cream Serves 6 Lavender adds a fragrant touch to this tempting union of stone fruits, blackberries and sweet ice cream. A decidedly unique summer treat. Ingredients 6 apricots, halved and pitted 3 nectarines, halved and pitted 2 tbsp finely chopped lavender, plus 6 small sprigs for garnish 1 tbsp lemon juice 1 tbsp lemon zest 1/2 cup wildflower honey 1 pint raspberries or blackberries 1 pint vanilla ice cream Method Arrange apricots and nectarines on a baking sheet, sprinkle all over with chopped lavender, lemon juice and lemon zest, then drizzle with honey. Prepare a clean, medium hot grill (300°F). Arrange fruit on grill and cook, turning once, for 4 to 6 minutes on each side. Transfer fruit to serving bowls and top with blackberries, ice cream and lavender sprigs. Serve immediately.
Posted on: Mon, 02 Dec 2013 18:05:02 +0000
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