Lunch ~ Wednesday, May 14, 2014 Cajun Swordfish Tacos 15. Chipotle sour cream, roasted corn salsa, flour tortillas & rice Prime Rib Sandwich 12. 8 oz. Prime Rib, Au Jus, Horseradish Aioli, Crispy Buttermilk Onions & Steak Fries House Made Salmon Burger 12. Brioche roll, Tarragon lemon aioli, lettuce, tomato & fries Chipotle Pulled Pork Sandwich 10. House Smoked Pork, Pickled Red Onions, Cheddar & Chipotle Cream on a brioche roll Crab Cake Sandwich 12. Whole Grain Mustard, Spring Greens on a brioche roll with fries Lobster Topped 8 oz. Burger 16. Fresh lobster Meat, Mascarpone Cheese, Lemon Aioli on a Brioche Roll with fries OYSTERS Ninigret Cups, East Beach Blondes, Ct. Blue Point, Wild Goose, Rome Point, Lady Chatterly & Malpeques Bubbly and Oysters 18. 6 Ninigret Cups with a Glass of J Vineyards Brut Cuvee 20 Dessert Specials Heath Bar Cheesecake 8. Peanut Butter Pie 6. Wine Specials Foris Pinot Gris, Rogue Valley, OR ~ 8. Gl. Cline “Cashmere” Red Blend ~ Sonoma, CA 9. Gl. Draft Beer GOOSE ISLAND HONKERS ALE, BERKSHIRE BREWING STEEL RAIL PALE ALE, GOOSE ISLAND NUT BROWN ALE, MYSTIC BRIDGE IPA, FLYING JENNY EPA, GREY SAIL SMOKED PORTER, NARRAGANSETT LAGER, SAMUEL ADAMS SUMMER ALE, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT NON ALCHOLIC-ELI’S DRAFT ROOT BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Wed, 14 May 2014 14:53:54 +0000
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