MONDAY DINNER January 19th, 2015 Soup BEEF VEGETABLE CROCK OF CHILI……………………………………………………..9.95 Appetizers SANTE FE CHICKEN EGG ROLLS………….………………........11.95 Two large egg rolls served with spicy salsa verde on the side SAUTEED CALAMARI..………………………….…………….…...14.95 Garlic, shallots, and crushed red pepper in a tomato sauce PIGS IN A BLANKET……..……………………........…………..…..8.95 Spicy mustard dipping sauce Entrees GRILLED PORK CHOP……………………………….........……23.95 Topped with a port demi glaze and served with roasted baby red potatoes and asparagus SEARED SCALLOPS……….……………………….………………25.95 Topped with a lemon caper sauce and served with veggie quinoa and green beans PENNE RIGATE………………………………………..…….………19.95 Penne pasta tossed with sausage, chicken, brussel sprouts, and gorgonzola Dessert PUMPKIN CHEESECAKE……………………………………………………...6.95
Posted on: Mon, 19 Jan 2015 22:39:43 +0000
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