Mini mushroom quiche Made this quiche for my sons breakfast. For the pastry • 200g plain flour • 100g butter, chop into little cubes or grated • 1/4tsp baking powder • 1 beaten egg • pinch of salt 1. Combine flour and butter until the mixture resembles texture of bread crumb. 2. Add in baking powder, salt and beaten egg. Combine into a dough. 3. Divide the dough to about 4-5 portions. Grease the ramekin dishes. 4. Roll the dough to thin round disk and lay in the individual ramekin dish. Keep in fridge for later use. For the filling • 2 clove garlic • 1 large onion, minced • 4-6 medium size brown mushrooms, fresh, sliced • 1/2 cup fresh milk • 1/2 cup grated Cheddar • 2 eggs, beaten 1. In a heated pan, stir fry the garlic and onion with a little oil until the onion turns translucent (about 3-4min). Stir in sliced mushrooms and cook till soft. 2. In bowl, combine fresh milk with beaten eggs. 3. Divide the garlic and mushroom mix in the ramekin dish lined with pastry. Top up with the egg-milk mix until about 80% full. Top with generous amount of grated Cheddar. 4. Preheat the oven to about 175degC. Bake the quiche for about 20-25min until the centre is no more wobbly. a-nutritionist-mom.blogspot/2014/05/mini-mushroom-quiche.html
Posted on: Thu, 08 May 2014 08:30:20 +0000
Trending Topics
Recently Viewed Topics
© 2015