Murghi na Farcha (Fried Chicken - The Parsee Way) There is a hardly a Bawa on this planet who does not drool at the name of this dish. This is a must-have on the menu at weddings and navjotes (Parsee thread ceremony). There are two ways to make this. Some people boil the chicken, marinate it and then fry it. I always find that lacking in flavor which is why I marinate the chicken for a few hours and directly fry it. This ensures that the chicken absorbs the spicy flavor and also remains succulent. For those of you who are wondering whether the chicken will cook through if fried directly, yes, it will. :-) Recipe link: kenzyskitchenkorner.blogspot.in/2014/09/murghi-na-farcha.html
Posted on: Thu, 11 Sep 2014 13:05:11 +0000
Trending Topics
Recently Viewed Topics
© 2015