My blackcherry smoked chicken recipe. Whole chicken Italian sausage Bacon Black cherries Very very teriyaki sauce Garlic cloves Habenaro Apple sweet Orange juice (consentrate) Maranade, Combine approx 15 black cherries pitted 1 cup teriyaki 2 large cloves garlic and 1_2 haberaro peppers and or cyeanne pepper to taste blend. maranade chicken /cornish hen/ or wings. Stuffing Saute sausage and season with maranade Add diced cherrys, celery ect. precook lightly Remove chicken stuff chicken and wrap in bacon. Cook in smoker using soaked cherrywood chips until desired smokey level is achieved, mix orange juice cherry juice and sugar in a spray bottle about 3 cups is needed and spray on chicken every hour to add a sweet glaze and keep moist. approx 4_5 hours on 250 degrees add wood chips as needed. I usually do a couple chickens and or game hens use the leftover chicken to make an awesome smoked chicken salad.
Posted on: Sat, 27 Jul 2013 22:38:33 +0000
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