My easy does it.,Chili, Pigeon Peas n Rice with Italian Bread 1 pound lean ground beef 1 pound lean ground turkey or bison 1 – 28 oz can crushed tomatoes 1 large yellow onion, roughly chopped 1 large green pepper, seeded and chopped 1 large red pepper, seeded and chopped 1 large carrot, peeled and diced 1 stalk celery, sliced 4 cloves garlic, minced 1 tablespoon cumin 3 tablespoon chili powder 1 teaspoon crushed red pepper 1 tablespoon brown sugar 2 drops liquid smoke (hickory or mesquite are great!) 1 – 15oz can kidney beans, drained 1 – 15oz can pinto beans Salt – to taste. Beef stock – optional Brown the meat. Add everything else but the beans and bring to a boil. If you prefer your chili slightly thinner you can add beef stock to desired consistency. Reduce heat and simmer 2 hours, stirring occasionally. Add beans. Simmer another 30 minutes. Add salt to taste.
Posted on: Mon, 22 Dec 2014 21:30:08 +0000
Trending Topics
Recently Viewed Topics
© 2015