NASA’s Terra satellite snapped a perfect shot of fall colors over the Great Lakes. The accompanying article also included an explanation for the changing colors. In late summer and autumn, tree and plant leaves produce less chlorophyll, the green pigment that harvests sunlight for plants to convert water and carbon dioxide into sugars. The subsidence of chlorophyll allows other chemical compounds in the leaves—particularly carotenoids and flavonoids—to emerge from the green shadow of summer. These compounds do not decay as fast as chlorophyll, so they shine through in yellows, oranges, and reds as the green fades. Another set of chemicals, anthocyanins, are associated with the storage of sugars and give the leaves of some species deep purple and red hues.
Posted on: Wed, 01 Oct 2014 15:17:38 +0000
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