Paleo Pumpkin Seeds Ingredients 3 cups raw pumpkin seeds (pepitas); 2 tbsp ghee or coconut oil; 1 and 1/2 tbsp chili powder; 1 tbsp sea salt; 1 tsp cayenne pepper; Technique Preheat your oven to 350 F. In a bowl, toss the pumpkin seeds with the melted oil, chili powder, sea salt and cayenne pepper; Spread on a baking sheet and bake for about 10 minutes. Let cool and serve or store in the refrigerator in a air-tight container. Most recipes call for a liquid vegetable oil, but the ghee or coconut oil will harden when chilled in the refrigerator, giving the seeds another texture, but leaving them absolutely delicious. #throwbackthursday #tbt
Posted on: Thu, 23 Oct 2014 16:05:00 +0000
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