Perfection in my new Wolfgang Puck pressure cooking oven. That - TopicsExpress

Perfection in my new Wolfgang Puck pressure cooking oven. That meat is moist, and cooked beyond my expectation. Delicious! This is both lean port and beef. I first gave it a dry rub and cooked it for about 10 minutes under pressure at 300. I than added a liquid BBQ sauce and that went for another 10 minutes but I did open the vent to let steam out. Im very happy I finally decided to get this in my kitchen.

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