Quick Steakhouse Sandwich With Seasoned Fries 2 tablespoons olive oil 2 garlic cloves, minced 1/8 teaspoon crushed red pepper flakes 16 slices deli roast beef 1/2 cup beef broth 2 tablespoons red wine 2 teaspoons dried parsley flakes 2 teaspoons dried basil 1/4 teaspoon salt 1/4 teaspoon dried oregano 1/8 teaspoon pepper 4 sandwich rolls, split 4 slices provolone cheese In a large skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese. Note: You can add green peppers onions and maybe some pepperoncini on top anything you like for a quick sandwich!! https://facebook/nellsoldfashionrecipes Seasoned Fries 2 1/2 pounds russet potatoes, peeled 1 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon onion salt 1 teaspoon salt 1 teaspoon paprika 1/2 cup water, or as needed 1 cup vegetable oil for frying Slice potatoes into French fries, and place into cold water so they wont turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels. https://facebook/nellsoldfashionrecipes
Posted on: Fri, 05 Dec 2014 16:13:40 +0000
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