Recipe: Picnic Oven Fried Chicken Prep time: 10 min |Cook time: 1 hour | Yield: About 4 to 6 servings Ingredients 3 tablespoons of butter 1 cup of all purpose flour 1 teaspoon of garlic powder 1 teaspoon seasoning salt (like Lawrys) 2 teaspoons of paprika 1 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste 1 teaspoon of dried thyme 1 tablespoon of dried parsley 1 (3 to 4 pound) whole chicken, cut into serving pieces, or equivalent pieces Instructions Preheat oven to 425 degrees F. Add butter to a 9 x 13 inch glass baking pan and place into oven just long enough to melt. Meanwhile, whisk together the flour with the seasonings. Rinse the chicken pieces and dredge in the flour; place into the baking pan skin side up, and turn to coat. Bake skin side down at 425 degrees F for 35 minutes, turn and bake skin side up another 20 to 25 minutes, or until juices run clear and chicken is cooked through. Total time will depend on the size of pieces you use, but the internal temperature should reach about 175 degrees in the thickest part of the thigh, 165 in the breast. Transfer to a rack to cool completely before storing. Wrap loosely in a clean sackcloth towel or paper towels then place into a large storage bag or container; refrigerate if not using right away.
Posted on: Sat, 28 Jun 2014 01:28:20 +0000
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