✿´¯`*•.¸¸✿ SHARE to SAVE on TIMELINE for LATER ✿´¯`*•.¸¸✿ Avocado Egg Salad Serves: 2 4 hardboiled eggs, peeled and chopped 1 medium avocado, diced 4-5 tbsp diced red onion 4 celery stalks, diced 1 diced cucumber 1-2 tbsp Dijon mustard 2 tsp rice wine vinegar Sea Salt and pepper to taste Combine all in a bowl, stirring well to combine mashing some of the avocado and egg a little bit. Taste and adjust mustard, vinegar, salt and pepper to liking. Always start with the lesser amount of ingredients and adjust taste with more if needed. Can be eaten alone, over a bed of spinach or stuffed in lettuce cups. NEW FB PAGE ADD ME TO YOUR FB PAGE OR FOLLOW ME: JJ Hogan
Posted on: Thu, 17 Apr 2014 22:43:29 +0000
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