SPICY TEXAS PECANS!! INGREDIENTS 2 tablespoons unsalted butter 3 cups pecan halves 1/4 cup SPLENDA® Sugar Blend 1 teaspoon paprika 2 teaspoons pure chile powder 1 tablespoon ground cumin 1/4 cup apple cider vinegar 1 pinch Salt DIRECTIONS Preheat oven to 325 degrees F. Melt the butter in a large skillet over high heat. Add pecans and saute until lightly browned, about 3 minutes. Add the SPLENDA® Sugar Blend for Baking and cook until caramelized, about 3-5 minutes, stirring constantly. Stir in the paprika, chili powder and cumin. Add the vinegar and cook until all the liquid has evaporated; season with salt(optional). Spread the pecans on a cookie sheet and bake in the oven until crisp, about 3 minutes.
Posted on: Thu, 22 Aug 2013 07:47:12 +0000
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