Sat Nov 23, 2013 9:07 am (PST) . Posted by: Sue Edwards Hearty Sausage Stew My daughters shared this recipe with me, and Ive since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! —Nellie Lamb, Muskogee, Oklahoma 7 Servings Prep/ Total Time: 30 min. Ingredients * 1/2 pound fresh kielbasa or Polish sausage links * 1/2 pound Italian sausage links * 1 medium onion, chopped * 1 medium green pepper, chopped * 3-1/2 cups beef broth * 1 can (14-1/2 ounces) diced tomatoes, undrained * 1 cup apple juice * 1 tablespoon minced fresh parsley * 1 garlic clove, minced * 1/4 teaspoon dried basil * 1/4 teaspoon dried oregano * 4 ounces uncooked spiral pasta Directions * In a large saucepan, cook sausages over medium heat until a * thermometer reads 160°. Remove with a slotted spoon; drain, * reserving 2 tablespoons drippings. Cut sausages into 1/2-inch * slices; set aside. * * In the drippings, sauté onion and pepper until crisp-tender. Stir in * the broth, tomatoes, apple juice, parsley, garlic, basil, oregano * and sausages. Bring to a boil; add pasta. Reduce heat; cover and * simmer for 10-15 minutes or until pasta is tender. * * Serve immediately or cool and freeze in freezer containers for up to * 3 months. * * To use frozen stew: Thaw in the refrigerator overnight. Transfer to a © Taste of Home 2013 2 of 2 Hearty Sausage Stew (continued) Directions (continued) * saucepan; add water to thin if necessary. Cover and cook over medium * heat until hot and bubbly, stirring occasionally. Yield: 7 servings.
Posted on: Tue, 26 Nov 2013 04:14:24 +0000