Saturday Eats: SOUPS OF THE DAY- Minestrone & Hungarian Mushroom cup 3.50 bowl 4.50 quart 8.00 Grilled House-Smoked Ham & Gruyere- with tomato, onion, dijon on 8-grain bread…8.50 Grilled Cheese–pesto, provolone, tomato, red onion on Boulevard 8-Grain bread…7.50 The Georgie – two of our favorite things- butter and ham…7.00 or get fancy and add black truffle peelings…+2.00 The H.A.M.- prosciutto cotto, salame rosa, capicola, provolone, L,T,O, aioli, Maille Dijon…8.50 Mortadella- thick sliced and sautéed with red onions, cornichons, Dijon…7.50 Brick-Pressed Prosciutto- La Quercia’s Prosciutto Americano, provolone, red onion, tomato, arugula, aioli…8.50 Prosciutto- Italian Prosciutto di Parma, fresh basil, tomatoes, fresh mozzarella, aioli…7.50 Bresaola- Creminelli’s air-dried beef, thinly-sliced, and topped with Belle Chevre (plain) goat cheese, Marvin’s fresh figs and arugula from AR Natural Produce…9.00 Brick-Pressed Turkey- with cheddar, tomato, onion, and aioli…8.50 Caprese– fresh mozzarella, tomato, fresh basil, pesto, salt & pepper, olive oil…7.00
Posted on: Sat, 14 Sep 2013 14:57:47 +0000
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