Smoked Khichdi wit Butter Garlic Prawns! Always loved having khichdi, but usually had it with veggies or plain or with mirch ka tadka but this time I thought of givin it twist to Khichdi n believe me the flavor & combo was beautiful ! Ingredients for Butter garlic prawns: 10 medium sized prawns 1 tbsp chopped garlic 1 tbsp chopped ginger 1 tsp crushed pepper Butter +1 tsp oil salt curry leaves lemon juice 2 green chillies chopped Method: Marinate the prawns with lemon juice,salt n pepper n keep aside for 1/2 hour.Heat the butter + oil in a pan,Splutter the curry leaves n green chillies. Add the ginger n garlic n saute till golden brown.Now add the parwns n cook for 5 minutes on high heat till well done.Take off heat n Garnish with more lemon juice ! Ingredients for Khichdi ! 1/2 cup yellow spilt dal (moong dhuli dal) 1/2 cup red split lentils (massor dhuli dal) 1 cup rice 1/2 tsp ajwain 1 tsp chopped ginger salt haldi 1 tbsp Ghee water Method for khichdi: Heat 1 tbsp ghee in a pressure cooker ,add in the the ginger n ajwain.Put in the dal,rice, haldi ,salt n water (water good enough to cover the dal n rice).Close lid n pressurize with 2 whistles.Open after 15 minutes n now get ready as its Smokin Time To smoke the khichdi: Place a katori on the khichdi, Burn a piece of coal ,place it in a katori n immediately pur some ghee n close the lid.Allow it to smoke for 10 minutes till its lends beautiful flavor to the khichdi.Take the katori out n top the khichdi wit Hot Butter Garlic prawns.The best combo i could Think of n have...Yummm
Posted on: Thu, 17 Jul 2014 05:34:06 +0000
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