South African Beef Curry Soup This hearty soup originated in South Africa. This is a great recipe if you like curry but are looking for something out of the ordinary INGREDIENTS: 450g cubed beef stewing steak 2 onions, chopped 2 tablespoons butter or margarine 1.5L beef stock 2 tablespoons curry powder 2 bay leaves (or curry leaves if available) 2 potatoes, sliced 2 tablespoons vinegar 2 teaspoons salt METHOD: 1. In a large saucepan, brown the beef cubes and onions in butter or margarine. 2. Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes. 3. Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!
Posted on: Thu, 07 Nov 2013 07:42:47 +0000
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