Sweet Barbecue Meatballs... 1 cup quick-cooking oats 1 egg 1/3 cup evaporated milk 3/4 teaspoon chili powder 3/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1-1/2 pounds ground pork 1 cup ketchup 3/4 cup packed brown sugar 2-1/2 teaspoons liquid smoke, optional 1/2 teaspoon lemon juice Directions 1. In a large bowl, combine the first seven ingredients. Crumble pork over mixture and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Transfer to an ungreased 2-qt. baking dish. 2. Meanwhile, in a saucepan, combine ketchup, brown sugar, liquid smoke if desired and lemon juice; cook and stir until brown sugar is dissolved. Pour over meatballs. Bake, uncovered, at 375° for 10-15 minutes longer or until heated through. Yield: 6 servings.
Posted on: Sat, 25 Jan 2014 13:51:10 +0000
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