The Bridgey Sunday Chef Specials Baked Salmon with a sumac - TopicsExpress



          

The Bridgey Sunday Chef Specials Baked Salmon with a sumac fatoush salad of rocket, cherry tomatoes, Spanish onion and green tomato tomatillo $24.90 Prime beef ribs (3) with a honey and mustard potato salad with a smokey BBQ sauce (chips & salad optional) GF $23.90 Butter beef curry with pappadam, jasmine rice and cucumber yoghurt $19.90 Double smoked turkey salad with cherry tomatoes, avocado and Spanish onion with a cranberry vinaigrette $21.90 Yum much?
Posted on: Sun, 10 Nov 2013 00:58:15 +0000

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