The composition of Magilim works properly in binding fat in the intestines, preventing some fat absorption. It dissolves fluids in the large intestine and forms a gel that binds with bile acids in the intestines. As a result, the liver converts more cholesterol to bile acids, and blood cholesterol levels are reduced. It slows digestion and the absorption of nutrients, resulting in a slow and steady release of glucose from accompanying carbohydrates. It soaks up excess bile acids found in the intestinal tract - the same acids that are converted into blood cholesterol. The outstanding point of Magilim delays stomach emptying, triggering satiety (a feeling of fullness) that can be helpful in people trying to achieve weight loss goals
Posted on: Thu, 04 Sep 2014 08:22:39 +0000
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