This is SOOO GOOD! ~Crispy Cheddar Chicken! Time: 15 minute prep + 35 minutes baking. Yield: 7 servings Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 oz can cream of chicken soup 2 T sour cream 2 T butter Cut each chicken breast into 3 large chunks. In a small food processor grind up ritz crackers. Pour milk, cheese and cracker crumbs into 3 separate small pans. Toss 1/4 t salt and 1/8 t pepper into cracker crumbs; stir mixture around to combine. Dip each piece of chicken into milk… then cheese. Press cheese into chicken with fingers. Press cheesy chicken into cracker crumbs; press it in. By the time you are coating the last piece of chicken, the dish you are using for the crumbs will be full of cheese. Once cheese melts in oven it will adhere nicely to crumbs and crackers. Spray a 9×13 pan with cooking spray; lay chicken inside the pan. Sprinkle dried parsley over chicken. Cover pan with tin foil; bake at 400º for 35 minutes. Remove tinfoil, bake for an additional 10 minutes, until the edges of chicken are golden brown and crispy. Into a medium sized sauce pan combine cream of chicken soup, sour cream and butter with a whisk. Stir over medium high heat until sauce is nice and hot. Serve over chicken. ~Enjoy!
Posted on: Thu, 18 Sep 2014 14:33:53 +0000
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