This is a delicious bread! Pilgrim Bread – Makes 2 loaves Combine in a bowl: ½ cup yellow cornmeal 1/3 cup brown sugar 1 tablespoon salt Stir gradually into: 2 cups boiling water Add: ¼ cup oil Cool to lukewarm Dissolve: 2 pkg dry yeast in ½ cup warm water Add yeast to cornmeal mixture Beat in: ¾ cup whole wheat flour ½ cup rye flour By hand stir in: 4-5 cups unbleached white flour Turn onto lightly floured board. Knead until smooth and elastic. Place in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until double. Punch dough down, turn out onto lightly floured board. Divide in half and knead a second time for 3 minutes each. Shape into 2 loaves and place in greased pans. Cover and rise again in a warm place until double in bulk. Bake at 375 degrees about 40-45 minutes. Baking time depends on how fast your oven is. In mine, the bread is done in35 minutes, so keep an eye on it! NOTE: All measurements are in IMPERIAL NOT METRIC!!!!
Posted on: Sat, 22 Jun 2013 17:35:02 +0000
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