Tonight on How to destroy the kitchen with Kimberly: tips on how to make perfect hamburger. First choose your meat. I chose the high fat cheap kind. Dont worry you can repurpose the grease by pouring down the sink and stopping up your drain. Never have to use those silver things again. Second, sear the heck out of that meat. Who doesnt love blackened burger! Third, discover you dont have any bread. That is just fine because corn totillas work just fine. Fouth, add your condiments. I am a catsup &mustard fan. No onion , no problem, never fear the garlic queen is here. Dice that bulb up and slap it on the tortilla. Finally , eat that baby. Make sure to hAve a napkin, it is gonna be messy. Enjoy...
Posted on: Thu, 16 Oct 2014 23:30:30 +0000
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