Tonight the family got a big treat! I did Orange Clacker Chicken in my 6l Slow Cooker. First time for me and a total success! Apologies for the picture, I got so excited I forgot to take a photo while the chook was in the cooker. This was taken after I browned it in the oven. RECIPE Cut up veges ( I used carrots, potatoes,onion) and place them on the bottom of the cooker. Unwrap chook, rinse, pat dry with paper towel and insert a cut up orange in side the chicken. (ensure flesh of the orange is facing towards the meat. Rub crushed garlic all over the chicken, then sprinkle salt and preferred dried herbs all over as well ( I used a dried capsicum pesto). Place chook on top of vegetables, put on the lid and cook for 6 - 8 hours on low. When ready (170 degrees Celsius) you can brown it in the oven.
Posted on: Sun, 31 Aug 2014 09:31:00 +0000
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