Tonights menu at Cafe Chastain. Served European Style in courses. Course #1~ Ice-burg Wedge with fresh herb bacon vinaigrette Course #2 ~ Wild Rice Stuffed Beef Tenderloin with Mushroom Marsala Sauce Carrot Crowns and Fresh Peas. Course #3 ~ Wild Coho Salmon Filets Grilled and served with Coconut Banana Curry Sauce And Sauteed Spaghetti Squash With fresh herbs. Course #4 ~ Pineapple infused Poached Asian Pear topped with a Brandy Cinnamon, Golden Raisin and Fresh Cranberry Mint Sauce. Pictures to follow. And yes there are guest..... :)
Posted on: Mon, 25 Nov 2013 00:43:31 +0000
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