Try this easy and delicious Irish Soda Bread with the kids in honor of St. Patricks Day! Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3 tablespoons margarine or butter 1/4 cup raisins (optional) 1 egg white, slightly beaten 3/4 cup buttermilk Nonstick cooking spray 1/4 teaspoon salt Directions: 1. In a medium mixing bowl stir together flour, baking powder, soda, and salt. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in raisins, if desired. Make a well in the center of the mixture. 2. In a small mixing bowl combine egg white and buttermilk. Add all at once to dry mixture. Stir just until moistened. 3. On a lightly floured surface knead dough 10 to 12 strokes until nearly smooth. Shape into a 7-inch round loaf. 4. Lightly coat a baking sheet with cooking spray Place bread dough on baking sheet. With a sharp knife, make 2 slashes in the top to form an X. 5. Bake in a 375 degree oven about 30 minutes or until golden. Serve warm. Makes 1 loaf (16 servings) ENJOY!
Posted on: Fri, 14 Mar 2014 19:56:21 +0000
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