Vegetable Stew Ingredients Carrot - 1 (cubed) Potato - 1 (cubed) Green Peas - ¼ -1/2 cup Onion - 1, sliced finely Green chilly - 4-5 Ginger & garlic - 1 tbsp each, crushed Whole black pepper - ½ tsp Cinnamon - 1 piece Cloves - 3 Cardamom - 3 Thin coconut milk - 1½ cup Thick coconut milk - ½ - ¾ cup Curry leaves Salt Coconut oil Instructions Heat oil in a deep bottom pan & splutter the crushed spices. Add the onion, ginger & garlic, curry leaves & green chilly and saute for a few minutes till the onion becomes soft/transparent. Dont make the onions brown. Add the cubed vegetables & combine well. Add thin coconut milk & salt, bring to boil, reduce heat; simmer and cook till vegetables are tender, it will take 10 mins approx. Add thick coconut milk and cook for 5 more minutes & remove from fire. Garnish with curry leaves fried in coconut oil or ghee.
Posted on: Sun, 23 Nov 2014 08:38:01 +0000