Weekly specials 11/3 - 11/10 Preview! - After fighting for the last of the beautiful heirloom tomatoes at the farmers market this morning we will have tomato soup on the menu as of Wed the 6th! There will be enough for 3-4 orders so please place yours early! 32 oz $11 Parsnip Soup - Pureed parsnips, leeks, celery and vegetable stock make a fabulously aromatic and creamy soup with no cream! 32oz $11 Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider. Truly a fall time treat made with all local ingredients! 32 oz $12 Watermelon Radishes with Parsnip Hummus - Thin slices of delicious watermelon radish with creamy hummus made with parsnips. If you have not tried watermelon radishes you are in for a treat! $10 Roasted Butternut Squash Salad - Roasted butternut squash, dried cranberries and baby lettuces with a Cider Vinaigrette. Serves 1 as a main dish or 3-4 as a side. $12 Balsamic Grilled Chicken Breasts and Fall Slaw - Juicy grilled chicken and cabbage, carrot and celery slaw. $23/2 or $40/4 Leek Smothered Pork Loin Chops - Pork loin chops smothered with leeks and served with wild rice. $28/2 or $45/4 Stuffed Meatballs - Chicken or beef meatballs stuffed with mozzarella cheese with fresh tomato sauce and your choice of spaghetti or penne noodles. $23/2 or $40/4 Salisbury Steak - with mushroom gravy and garlic and herb mashed potatoes. $25/2 or $42/4 To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail Delivery fee of $5 is added to all orders. Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
Posted on: Sat, 02 Nov 2013 17:37:18 +0000
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