Well Ive tweaked and tweaked and tweaked this recipe but I have my first batch of triple butter, sheep milk and lanolin soap. The three butters used were shea butter, mango butter, and cocoa butter. This is the BEST loaf of soap Ive ever made. Its no where near ready to sell or anything as its fresh out of the mold and still really soft, but I cut off an end slice and tried it out. Its the softest, most creamiest bar Ive ever made. Lots and lots of creamy fluffy lather! Im so impressed with the sheep milk. Its so dense, rich and creamy. It even tamed the smell of the lanolin which I was really impressed with since I used quite a bit in this recipe and didnt use any fragrance or essential oil. You can barely smell the lanolin. Im now wondering why sheep milk isnt marketed as much as goat milk? I have a nice collection of fragrances, essential oils, and natural colorants and cant wait to play around with this recipe. Its certainly a keeper :-)
Posted on: Sat, 17 May 2014 18:16:42 +0000
Trending Topics
Recently Viewed Topics
© 2015