are an Italian girl, who for years has come close to the world of - TopicsExpress

are an Italian girl, who for years has come close to the world of gluten free, I am a chef with specialized courses made in Italy, I would like to ask a question ... Im going to open a little place that just makes food glutin free what do you think? because my opinion is that any place that makes regular meals and free meals glutin will never, ever so safe and reliable, in the words of a girl who saw any deal with equipment ovens pizza dough mix a lot of things between classical and glutin free..DATEMI YOUR FEEDBACK THANKS IN ADVANCE ...

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