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Posts by Tony Mazzeo



Today’s Specials Vegetable: Steamed Mixed Vegetable Starch:
Today’s Specials Vegetable: Steamed Mixed Vegetable Starch: Mashed Red Potatoes with Sour Cream and Scallions Soft Parmesan Polenta with Marinar...
Wednesday’s Specials Starch: Potato Croquette Vegetable:
Wednesday’s Specials Starch: Potato Croquette Vegetable: Steamed Mixed Vegetables Grilled Polenta with Marinara or Whole Wheat Penne Soup: Chicken...
Monday’s Specials Starch: Mashed Sweet Potato Vegetable:
Monday’s Specials Starch: Mashed Sweet Potato Vegetable: Steamed Mixed Vegetables Soft Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pas...
Sunday’s Specials Starch: Mashed Potato with Sour Cream &
Sunday’s Specials Starch: Mashed Potato with Sour Cream & Chive Vegetable: Steamed Mixed Soft Polenta with Marinara or Whole Wheat Penne Soup: Ch...
Mazzeo’s Ristorante 413- 448-2095 Monday’s Specials Starch:
Mazzeo’s Ristorante 413- 448-2095 Monday’s Specials Starch: Smashed Red Potato with Sour Cream & Chives Vegetable: Steamed Mixed Vegetable ...
Tuesday’s Specials Starch: Sweet Potato Mashed Vegetable:
Tuesday’s Specials Starch: Sweet Potato Mashed Vegetable: Steamed Mixed Vegetables Fried Polenta with Marinara or Whole Wheat Penne Soup: Chicken...
Mazzeo’s Ristorante 413- 448-2095 Wednesday’s
Mazzeo’s Ristorante 413- 448-2095 Wednesday’s Specials Starch: Sweet Potato mashed Vegetable Glazed Baby Carrots Fried Polenta with Marinara...
Saturday’s Specials Starch: Mashed Potato with Roasted
Saturday’s Specials Starch: Mashed Potato with Roasted Garlic Vegetable: Cauliflower Provencal Soft Polenta with Marinara or Whole Wheat Penne ...
Sunday’s Specials Starch: Mashed Potato with
Sunday’s Specials Starch: Mashed Potato with Scallions Vegetable: Glazed Baby Carrots Soft Polenta with Marinara or Whole Wheat Penne Soup: C...
Mazzeo’s Ristorante 413- 448-2095 Friday’s Specials Starch:
Mazzeo’s Ristorante 413- 448-2095 Friday’s Specials Starch: Smashed Red Potato Vegetable: Cauliflower Provencal Soft Polenta with Marinara o...

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