牛油蛋糕 - 我，非常喜欢牛油蛋糕。我做chiffon 非常的差，所以喜欢做牛油蛋糕，越传统，我越喜欢。我喜欢原味，基本上不喜欢有香精，牛油味道越浓越好。不喜欢太多油，所以基本加牛奶来让蛋糕更加的湿润。。如果你像我一样喜欢牛油蛋糕，你可以考虑下列的牛油蛋糕： 1） 原味 - 为了更香，加了酥油。。不加香精translate.google/translate?hl=en&sl=en&tl=zh-CN&u=http%3A%2F%2Fwp.me%2Fp3u8jH-1ZM&sandbox=1 2） 奶酪牛油蛋糕 - 加了奶酪，蛋糕更加湿润。。translate.google/translate?hl=en&sl=en&tl=zh-CN&u=http%3A%2F%2Fwp.me%2Fp3u8jH-2Kr&sandbox=1 3） 金莎牛油蛋糕 - 确实很多朋友试过，并非常的喜欢。我也喜欢，只是重本了一点。。 translate.google/translate?hl=en&sl=en&tl=zh-CN&u=http%3A%2F%2Fwp.me%2Fp3u8jH-2XV&sandbox=1 4） 核桃牛油蛋糕 - 还不错，有小小的核桃可以咀嚼。translate.google/translate?hl=en&sl=en&tl=zh-CN&u=http%3A%2F%2Fwp.me%2Fp3u8jH-2ke&sandbox=1 5） 香橙牛油蛋糕 - 换换口味也不错。translate.google/translate?hl=en&sl=en&tl=zh-CN&u=http%3A%2F%2Fwp.me%2Fp3u8jH-2Uc&sandbox=1 喜欢那一个自己选，我还是喜欢最基本的原味牛油蛋糕。我的食谱都不难，不好听，换汤不换药，掌握了一些基本磅蛋糕的原理，你们都可以自己试一试换口味。 I am a butter cake fanatic. I am not good at preparing chiffon therefore I like the traditional pound cake recipe.. For butter cake, I dont like vanilla and too much oil, therefore I usually do not use vanilla and use milk to moisten the butter cake. My recipes are all very simple using the traditional pound cake ratio. If you like you can consider the following 5 types of butter cake. 1) Original but modified to include ghee for better butter fragrance wp.me/p3u8jH-1ZM 2) Cream cheese butter cake - much moister than normal butter cake wp.me/p3u8jH-2Kr 3) Ferrero Rocher butter cake - a nice butter cake, but a bit too costly.. The cake texture is moist but taste is wonderful. wp.me/p3u8jH-2XV 4) Walnut butter cake- A nice butter cake with the small bits of walnut for your bite wp.me/p3u8jH-2ke 5) Orange butter cake - look for a change? try this slight variation wp.me/p3u8jH-2Uc
Posted on: Tue, 01 Apr 2014 05:34:20 +0000
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