1,000 followers calls for new food from TONIGHT. SCOTCH FILLET - TopicsExpress

1,000 followers calls for new food from TONIGHT. SCOTCH FILLET with grilled field mushroom & asparagus with crispy potatoes & port wine jus PENNE A LA VODKA Penne, chicken with vodka, sun-dried tomato, avocado & spinach in a tomato sauce with a splash of cream. CAJUN CHICKEN SALAD ($10 WITHOUT MEAT) Marinated chicken tenderloins pan fried & served with a mixed lettuce, quinoa, cucumber, cherry tomato and Spanish onion drizzled with a yoghurt & mint dressing. PLUS Malts menu including: maltsupperclub.au/supper-menu/supper/

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